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Sunday 8 April 2012

Chicken Dishes

 Item                                                                                                                              Prices


Chicken Qorma                                                          
(Thick spicy gravy with yogurt,                                                                         5.99
sliced ginger and fried onions)

Chicken Karahi                                                           
(Thick sauce made with fresh tomatoes and spices,                                    6.50
garnished with green chile, coriander and sliced ginger)

Palak Chicken                                                                                                            5.99
(Meat cooked with spinach and various spices)

Murgh Cholay                                                                                                             5.99
(Chicken & Chickpeas in thick curry sauce Lahori style)

Butter Chicken                                                            
(Boneless chicken marinated in spices and cooked with                           6.99
tomato sauce, butter and cream)

Chicken Tikka Masala                                                                                              6.99
(Marinated tandoori chicken in curry sauce)

Chicken Jalfrazi                                                                                                          6.99

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